The distribution of perishable products during warmer periods presents a unique set of challenges that require special attention to ensure that food arrives at its destination in optimal condition. Perishables such as fruit, vegetables, fish, meats and dairy products are sensitive to high temperatures. They must be stored and transported at the right temperature and humidity levels to avoid spoilage and withdrawal from the market cycle.

Heat is one of the factors that accelerates spoilage processes in perishable foods. That is why the cold chain is vital during warmer times of year. Failure to maintain the proper temperature during any stage of the distribution process can result in a significant loss of food quality. All of this must be considered in transportation, storage and distribution.

Refrigerated vehicles are essential for keeping perishable products in perfect condition. Rising ambient temperatures force refrigeration systems to operate at full capacity, which can lead to mechanical failure if proper preventive maintenance is not performed. In addition, transportation routes must be planned to minimize the time products spend outside of a controlled environment.

Warehouses and distribution centers must have refrigeration systems capable of maintaining constant and adequate temperatures; warehouse doors must remain closed as long as possible to prevent hot air from entering and producing temperature changes; and staff handling these products must be trained to understand the importance of speed and efficiency in these operations.

For their part, distributors must balance the need to maintain sufficient stock to meet demand with the risk that products will spoil if they are not sold quickly. In hot climates, it is essential to implement tighter inventory rotation strategies, using the First In, First Out (FIFO) method, to ensure that products that have been in the warehouse the longest are distributed first.

Logistics company specialized in perishable products

Taking into account all the aspects involved in perishable food logistics can be a difficult task for a company in the food industry. In addition to those mentioned above, there are other issues such as packaging of goods, tariffs, transit through customs or shipment traceability.

At Logisber we specialize in storage, distribution and transportation of food. For each of our clients we design a logistics chain that meets the highest standards of guarantee and control with temperature-controlled refrigeration. If you want that your perishable products do not suffer alterations during the hottest seasons, contact Logisber now and we will advise you in a personalized way in the whole logistic process.